Wine shop Wine bar Montalcino
 
 
 
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
  • Enoteca la Fortezza
 
Not only wine
"Food products of certified
origin typical of the area"
     
 

In addition to wine, the La Fortezza wine shop offers a wide selection of typical gastronomic products. These products from qualified local companies that also offer certified organic products.

The food and wine tastings can be made conveniently at the wine bar in a pleasant, romantic atmosphere full of history. During the summer there is outdoor dining area overlooking the inner courtyard of the fortress.

The products can also be purchased at the wine shop to bring home the flavours of an unforgettable trip or for a gift idea that is always appreciated.

 

 

Here are some of the products available:

 

Honey Honey and bee products

Acacia, Chestnut, Citrus, Eucalyptus, Sulla, Sunflower, Clover and Orange honey (Franci and Tassi beekeepers) Royal Jelly and Vigor Mix (a mixture of honeys) Single-flower, Pollen, Propolis (Franci beekeepers)
   
   
Extra virgin olive oil Extra virgin olive oil

Tassi extra-virgin olive oil
Barbi extra-virgin olive oil
Greppi Silli extra-virgin olive oil
   
   
Truffle specialties Truffle specialties

Whole white truffle, Thinly sliced truffles with white and black summer truffle and Truffle sauce Truffle olive oil (Fabrizzi Simone Farm) Aromatic white truffle dressing, Black drop truffle, Glaze based on balsamic vinegar, Thinly sliced truffles, Mushrooms and truffles, Truffle sauce, Salami with truffles and Sausage seasoned with truffle (Selekta) Acacia honey with truffles ( from Dispensa Toscana)
   
   
Sauces Sauces for pasta and canapés

Mushrooms, Tuscan green olives (Chiusanico plant)
Dried tomatoes (from Calugi)
   
   
Vinegar Vinegar

Volpaia red wine vinegar
Traditional balsamic vinegar of Modena from the Producers Consortium
   
   
Jams, biscuits, cake and pies, chocolate

Local jams, biscuits, cakes and pies, Chocolate

Ossi di morto, Cantucci, Pinci (Lambardi bakers)

Black panforte, Ricciarelli, Dandì (from Mariuccia)

 


 
     
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